Eggs are rich in nutrients and a very affordable component of a healthy diet. They contain, in varying amounts, almost every essential vitamins, proteins and mineral essential for human health as well as several other beneficial food components. In fact, egg protein is of such high quality that it is a standard against which other proteins are compared.The nutritional value of an egg is divided between the egg white and the egg yolk.
About us RAJ EXIM based in Madurai commited to providing our customers with the freshest, tastiest and most enjoyable eggs. We are engaged in exporting high quality poultry eggs to various international clients for a long time. The eggs offered by us undergo strict quality checks for bird flu, salmonella infection and other contamination. They become ready for export once they are certified fit for human consumption.
We pride ourselves on offering the best quality Poultry Table eggs to our customers all over the world.Office FacilitiesWe - RAJ EXIM, have modern infrastructure facilities that is backed by well developed communication facilities, which allow us to maintain a constant touch with both our manufacturing counter parts as well as the clients. Further, our experienced prominent professionals as well as organized marketing channels & distribution network spread across the globe also proves instrumental in ensuring timely delivery of consignment to the target clients.
Mission & Vision - Providing premium quality fresh Eggs without contaminations
- Team of experts to execute every task efficiently and perfectly
- Trust and support of a large number of satisfied clients from across the world
- Detailed attention to the valuable feedback and suggestions of our esteemed clients
- Committed to deliver the best
Quality Assurance We are well supported by a team of highly experienced personnel and modern processing facilities to deliver healthy and hygienic products to our valued clients. All the stages of our process are monitored by a team of diligent quality control professionals who are capable of ensuring a flawless production. We strictly adhere to internationally accepted quality standards in every stage to ensure the premium quality...
Product Features Our products are appreciated on account of the following features.
- Hygienic and healthy
- High nutritional value
- Food grade packaging
- No harmful preservatives, etc.
Egg Facts :Nutritious Eggs : The egg is a nutrient-dense food, containing high quality protein and a wide range of essential vitamins, minerals and trace elements.Therefore eggs can make a significant contribution to a healthy diet
EGG comprise egg albumin (egg white) that makes up about 2/3 of the total mass of the egg and the rest is the egg yolk. What's interesting is that this egg albumin contains great number of different types of protein.
It contains all the essential amino acids required for optimal recovery after intense muscle building workouts. Today athletes and bodybuilders are seen taking egg white protein supplements to build lean body mass.
In fact, the slew of nutrients in an egg yolk is so comprehensive that a few a day would offer better insurance than a multi-vitamin. Most importantly, A fresh egg yolk will be rich in color and the yolk contains most of the nutrients in an egg.
Egg - A Multi-Vitamin Supplement Packed With Egg Proteins :
- Vitamin A present in eggs is essential for normal growth and development.
- Vitamin D present in egg yolk (one of the few natural source of this vitamin) helps in mineral absorption and thus good bone health.
- Vitamin E present in eggs protects against some cancers and also heart diseases.
- Eggs are rich source of all nutrients except vitamin C.
It is this diverse protein makeup that enables the body to easily digest and absorb this protein. Egg white protein is one of the purest and best sources of muscle gain protein.
Nearly ninety percent of the egg white is water
Testing the Freshness of Your EGGS : To easily test the freshness of your eggs place an egg in a bowl of water. Fresh eggs will generally stay at the bottom of the basin as they only contain a small amount of air. Older eggs will stand on one end or float as the air cell has grown in size and is lighter than the surrounding water.
Another way to check is to crack open an egg and examine it - this is called a "break-out" test. Fresh eggs will have a smaller, tighter and more rounded yolk and the egg white will hold together with a thicker gel-like consistency.
On older egg will have a flatter and larger yolk, and the egg white will be thinner and spread further when broken.
Very stale eggs will develop a distinctive odour and flavour.
Using Eggs Safely Like all perishable foods, eggs need to be handled and stored correctly. Always keep your eggs in the fridge. Eggs will deteriorate as much in one day if left in a warm room as they will in 4-5 days if left in the fridge.
Always check your eggs before storing them. Eggs are fragile and can be cracked or damaged quite easily. All cracked or dirty eggs should be discarded as they increase the probability of contamination.
As egg shells are porous and covered by more than 17,000 tiny surface pores, strong odours and flavours can be absorbed. Your eggs should always be stored away from strong smelling foods.
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