Cumin Seeds

Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli.

The Specifications are as follows :

Purity	: 99.50% , 99% & 98%
Flavour	: Aromatic with Penetrating Flavour
Origin	: India
Type	: Machine Cleaned , Machine Cleaned sortexed

Cumin, also known as 'jeera' in india, is a widely used ingredient in indian cuisines. It is referred to as the dried seed of 'cuminum cyminum' that belongs to the parsley family. Cumin seeds are a popular form of spice that are known for their aroma and are used in indian, pakistani, cuban mexican cuisine, etc. Some of the major market players of cumin seeds are india , iran, syria, pakistan and turkey .

Cumin Seeds are Yellowish brown in colour. These seeds find similarity with anise and fennel seeds in terms of their appearance but are slightly darker in colour. Its flavour is peppery and penetrating, thus making it a widely used spice throughout India, Sri Lanka, Mexico and several other parts of the world.

1. Cumin seeds are a very good source of relieving digestive disorders.
2. They are largely helpful in curing indigestion, nausea, diarrhoea, etc.
3. As the seeds of cumin are rich in antiseptic properties, they also help in reliving common cold.
4. Research has also found the presence of anti-carcinogenic properties in cumin seeds that help in preventing stomach or liver tumours.
5. Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong.
6. Cumin seeds not only add taste to food but also are very beneficial for body
7. For immediate relief from acidity, chew a pinch-full of raw cumin seeds.
8. It doesn't let cough to form and collect in the respiratory system. Since it is supposed to be hot, it dries up all the mucous.
9. Cumin seeds help in stimulating the secretion of enzymes in the pancreas which in turn help in the absorption of nutrients.
10. Cumin seeds also boost the power of the liver to flush out toxins from the body

Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the Indian subcontinent since ages.